*Available for Immediate Delivery!*

Slow-cooked red onions gently caramelised with demerara and light brown sugars, enriched with cider and balsamic vinegars, a hint of garlic and a touch of warmth from chilli jam.

Rich, glossy and deeply savoury-sweet — this chutney brings comfort and cosiness to every cheeseboard.

Homemade in small batches in the Kent countryside, it is perfect with string cheddars, creamy bries and crusty bread.

 Best Before: December 2026 / Once opened, keep refrigerated and consume within 4 weeks.